Labels of Origin for Food
Labels of Origin for Food
Authors: Edited by E Barham, B SylvanderAgri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer.
Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on those involved, and consumers’ and citizens’ concerns and expectations.
Availability: In Print
Publication date: May 2011
Binding: Hardcover
Dimensions: Unknown
Weight: Unknown
Extent:240pp
ISBN:978-1-8459-3352-4
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Labels of Origin for Food
Introduction- Geographical Origin: A Complex Feature of Agro-Food Products
- Legal Debates Surrounding Geographical Indications
- Current Situation and Potential Development of Geographical Indications if Europe
- Geographical Indications: Collective Organisation and Management
- Geographical Indications, Consumers and Citizens
- Origin Products, Geographical Indications and Rural Development
Part II: Global Perspectives on Geographical Indications
- Public Policies and Geographical Indications
- Globalisation and Geographical Indications
- Geographical Indications in the USA
- Geographical Indications in Developing Countries
- Legal Debates Surrounding Geographical Indications
Part I: Research on Geographical Indications in Europe
Epilogue
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Appendix 1 - Case Studies in Europe
- System I Cherry of Lari (Italy)
- System II L'Étivaz Cheese (Switzerland)
- System III Cariñena Wine (Spain)
- System IV Roquefort Cheese (France)
- System V Salami Tipici Piacentini (Italy)
- System VI Beacon Fell Traditional Lancashire Cheese (England)
Appendix 2 - PGI and PDO System Maps
- PGI Wine
- PDO Wine
- PGI Foods
- PDO Foods
- System II L'Étivaz Cheese (Switzerland)
Introduction
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