Ruminant Physiology 2009

• Evolutionary adaptations of ruminants and their potential relevance for modern production systems

• Recent advances in metagenomics applied to ruminant gastrointestinal ecosystem
• Gene expression in the digestive tissues of ruminants and their relationships with feeding and digestive processes
• The role of microbes in rumen lipolysis and fatty acid biohydrogenation
• Microbial ecosystem and methanogenesis in ruminants
• Transport of cations and anions across forestomach epithelia
• Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fiber to nutrients available for tissues

• Nutritional regulation of foetal growth and implications for productive life in ruminants
• Adipose tissue and muscle growth interactions in cattle
• The relationship between energy intake and efficiency of energy utilisation in lactating ruminants
• Genomics of metabolic adaptations in the peri-partum cow
• Trans fatty acids and mammary lipogenesis in ruminants
• Metabolic and hormonal adaptations to heat stress in ruminants

• Strategies for optimising nitrogen use by ruminants: digestive and metabolic mechanisms

• Nutritional sub-fertility in the dairy cow: towards improved reproductive management through a better biological understanding
• Nutrition and reproduction in the male ruminant in natural or artificial reproductive management
• Effects of pollutants on the reproduction and welfare of ruminants

• Impact of nutritional factors on the welfare of ruminants
• Links between ruminants’ feeding behaviour and their welfare
• Stress and microbial endocrinology: prospects for ruminant nutrition

• Feeding practices for sustainable ruminant production facing environmental changes and human food crisis
• Short communications – Digestion and absorption
• Prediction of starch digestion in the small intestine of lactating cows
• Rate of propionate absorption influences intake in dairy cows fed ryegrass
• Ruminal calcium (Ca) transport as affected by luminal Ca concentrations and Ca sources
• Estimation of microbial N flow from purine derivative urinary excretion in sheep and goats fed diets with different alfalfa hay:concentrate ratios
• High sulfur content of dried distiller’s grains: effects on ruminal fermentation
• The effect of accelerated diet step-up rate on performance of feedlot steers dosed with Megasphaera elsdenii NCIMB 41125
• The fate of glycerol entering the rumen of dairy cows
• The effects of incremental fish oil supplementation on bacterial populations in the rumen
• Methane emissions and liveweight gain of cattle fed supplements of cottonseed and coconut oil
• Effects of a niacin supplementation to different diets on rumen fermentation, amounts of niacin at the duodenum and its concentration in blood and milk of dairy cows
• Alpine vegetation essential oils and their effect on rumen lipid metabolism in vitro
• Level of intake and physiological state influences methane emissions from sheep fed fresh pasture
• Ruminal metabolism of soluble rapeseed meal protein in vitro
• Effects of particle size and dry matter content of a total mixed ration on intraruminal transport and net portal absorption of VFA in lactating dairy cows
• Use of polyethylene glycol (PEG) to assess the effect of condensed tannins on nitrogen balance and digestibility in sheep fed fresh sainfoin (Onobrychis vicifolia)
• Influence of progressive faunation with Entodinium caudatum, Epidinium ecaudatum and Eudiplodinium maggii on ruminal fermentation and total tract digestibility in sheep
• Characterisation of methanogens in the rumen of cattle with different feed efficiency
• The influence of the grape pomace on ruminal parameters and retained nitrogen of sheep
• Ammonia inhibits urea transport across the isolated rumen epithelium by modulating cellular extrusion of protons
• Comparison of in sacco degradability of wheat straw treated in different ways
• Ruminal microbial protein synthesis of wethers and heifers fed fresh temperate pastures supplemented or not with sorghum grain
• Effect of using Megasphaera elsdenii NCIMB 41125 as a probiotic on feed intake and milk production in early lactation dairy cows
• The effects of peppermint addition on the in vitro hydrogenation of fatty acids of hay
• Effect of DCAD on performance of high producing dairy cows can be modulated by protein content of diets
• Efficacy of the combined use of acids and heat to protect protein from sunflower meal against rumen degradation: metabolisable protein supply
• Effects of undernutrition on digestibility and live weight changes in Barbarine ewes
• Evaluation of DNA extraction methods from rumen contents for gut microbiota studies
• Estimating digesta kinetics of large and small particles in dairy cows fed primary growth and regrowth grass silages
• Effect of supplementation with high levels of soybean oil to rams fed dehydrated lucerne on digestibility and energy valorisation of the diets
• A meta-analysis of the satiating effect of VFA absorbed in the rumen and glucose absorbed in the intestines of ruminants
• Effects of the methionine analogue isopropyl ester of 2-hydroxy-4-methylthio-butanoic acid (HMBi) on rumen parameters
• Integrated model of omasal bicarbonate transport in sheep: interactions with SCFA and Na+/H+ exchange
• Effects of urea treated Leucaena leucocephala leaves and supplements on in vitro fermentation characteristics
• Evaluating anaerobic fermentation profiles of corn milling co-products
• Two different drying methods of bovine faeces for estimating n-alkane concentration, intake and digestibility: a comparison
• Increasing alfalfa non structural carbohydrates through genetic selection and cutting management
• Effect of induction of sub-acute ruminal acidosis (SARA) on milk fat profile and rumen parameters
• Protein fermentation characteristics in rumen fluid determined with the gas production technique
• Performance and ruminal protozoa in lambs with chromium supplementation
• The effect of grain sources on in vitro rumen acid load of close-up dry cow diets
• In vitro first order dry matter disappearance kinetics of guar meal
• Effects of Saccharomyces cerevisiae from rice distiller’s by-product on in sacco degradability kinetics of dry matter constituents
• The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants
• Effect of the rumen environment and type of supplemented nitrogen on the predation of rumen bacteria by protozoa in vitro
• Endogenous phosphorus flow in ruminants
• Application of the Weston model to predict feed intake in calves
• Effect of coconut oil supplementation on methane emission from grazing yak (Bos grunniens) in winter pasture on the Tibetan plateau
• Effect of extrusion and lignosulfonate treatment of canola seed on feed intake and digestibility of dairy cows
• Effects of beta acid extracts of hops on ruminal metabolism and apparent total tract digestibility by steers fed high concentrate diets
• Effect of a blend of essential oils on the fermentation of starch-rich substrate as estimated by its gas production profile
• Prediction of methane production by cattle in some current whole farm models
• Effect of energy intake on splanchnic net flux and whole body balance of nitrogen in mature sheep fed lucerne hay cubes
• Methane production by growing bulls fed diets supplemented or not with extruded linseed
• Improvement of in vitro ruminal fermentation of ensiled peppermint (Mentha piperitae) by product when combined with alfalfa hay or corn silage
• Kinetics of in vitro ruminal fermentation of glycerol, propylene glycol, molasses and their drenching effect in blood concentrations of glucose and insulin in ewes
• Effect of sodium butyrate feed additive in milk replacer and/or starter mixture on mRNA expression of IGF-1, IGF-2 and ghrelin in GIT of neonatal calves
• Activities of microbial fibrolytic enzymes in ten herbivore microbial ecosystems
• Retinol-Binding-Protein 4 (RBP4) and abomasal displacement (DA)
• Inoculants for low-dry matter corn crop ensilage: an ongoing question
• Use of chitosans to modulate digestion and ruminal fermentation in sheep
• Efficacy of the combined use of acids and heat to protect protein from sunflower meal against rumen degradation: 2. Feed amino acid supply
• Two hour chamber measurement provides a useful estimate of daily methane production in sheep
• The effect of type of liquid feed on small intestine development in newborn calves
• Effects of supplementation timing on ruminal digestion and fermentation pattern during continuous culture fermentation of grass herbage
• In-series tension receptors and epithelial receptors in the omasum of sheep
• Changes in methanogenic populations residing in the rumen of dairy cows in response to a sainfoin (Onobrychis viciifolia Scop.) based diet
• Virginiamycin supplementation has a selective effect on rumen bacterial population of Chinese Luxi steers
• Dietary protein and carbohydrate alter ruminal fermentation, digesta characteristics and behaviour in lactating dairy cattle
• Heat stress alters ruminal fermentation and digesta characteristics and behaviour in lactating dairy cattle
• Effects of replacing soya with Vicia faba beans on fermentation in the rumen of the ovine Sicilo-Sarde breed
• Diet selection and rumen fermentation parameters of sheep grazing four subtropical pastures during the summer
• Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation with adapted and non-adapted rumen fluid
• Identification of novel biohydrogenation intermediates formed during incubations of linoleic acid with rumen microbiota in vitro
• The effect of subacute ruminal acidosis induction and recovery on rumen methanogen density in dairy cattle
• Selective enrichment, isolation and characterisation of fast-growing acid-tolerant lactate utilisers from rumen contents of animals on high-energy diets
• Vitamins D and E are not metabolised in the rumen of high yielding dairy cows
• Effects of dietary linoleic and linolenic acids on the rumen population of cellulolytic bacteria and ciliate protozoa in dairy cows
• Effect of maturity stage at harvest on the number of large particles in faeces from pregnant ewes fed grass silage
• Degradation of lignocellulose and methane production by anaerobic fungal monoculture and their natural co-cultures with methanogens obtained from different herbivores
• The effects of a trehalose-producing Saccharomyces cerevisiae strain on rumen fermentation in sheep
• Effects of rapeseed lipids in the diet on ruminal lipid metabolism and milk fatty acid composition in cows fed grass silage based diets
• The effects of garlic oil on in vitro rumen fermentation and methane production are influenced by the basal diet
• Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
• Improved methodology for estimating rumen protein degradation using the in vitro gas production technique
• Relationship between ruminal mat characteristics and chewing activity in Holstein dry cows fed beet pulp and alfalfa or grass hay
• Stability of fatty acids in grass and maize silages after exposure to air during the feed out period
• Effects of a diverse high altitude forage in comparison with a total mixed ration on ruminal nutrient fermentation and methanogenesis in vitro
• Microbial outflow determined from reticular or omasal sampling of dairy cows fed grass silage with different neutral detergent fibre content at two levels of concentrate supplementation
• Potassium transport across gastrointestinal epithelia of ruminants
• Rumen pH and function in dairy cows of the South Island of New Zealand
• Influence of various concentrations of triticale meal in cattle feed on rumen protozoa
• Strategies of forage supplementation to increase dry matter intake and rumen outflow rate in heifers fed low-quality hay of tropical grass
• Effect of feeding grain on ruminal acidosis in cattle: a pilot study
• Effect of feeding grain on ruminal acidosis in cattle: acidosis indices
• Using Grazplan software to estimate annual methane outputs of grazing Merino ewes having different lifetime reproductive performances
• Substrate oriented rumen fermentations in sheep during provoked acidosis
• Effects of levels and combinations of fish oil and sunflower oil inclusion in the diet on rumen fermentation and total tract digestibility in China Nooxi steers
• Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on in vitro rumen fermentation
• In vitro gas production measurements to evaluate interactions among corn, soybean meal and distillers grain
• Effect of acetate kinase gene deletion engineering bacteria of Selenomonas ruminantium on propionate metabolism in vitro
• Comparisons in bacteria community changes in the rumen and in in vitro cultures as revealed by denaturing gradient gel electrophoresis
• Effect of feed intake on the intestinal supply of N fractions in dairy cows
• Is the trans-10 shift that sometimes occurs in the ruminal biohydrogenation of linoleic acid caused by low pH or starch? A Rusitec study
• Variation in sire genetics is an irrelevant determinant of digestibility in supplemented crossbred sheep fed canola and lupins
• Carbonic anhydrase II is secreted into whole saliva of three ruminating species
• Effects of forage to concentrate ratio on rumen fermentation pattern in buffaloes
• Mid to long term stability of ruminal physicochemistry in dairy cows fed a fibre- or a starch-based diet
• Effect of feeding grain on ruminal acidosis in cattle: acidosis indices
• Using Grazplan software to estimate annual methane outputs of grazing Merino ewes having different lifetime reproductive performances
• Substrate oriented rumen fermentations in sheep during provoked acidosis
• Effects of levels and combinations of fish oil and sunflower oil inclusion in the diet on rumen fermentation and total tract digestibility in China Nooxi steers
• Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on in vitro rumen fermentation
• In vitro gas production measurements to evaluate interactions among corn, soybean meal and distillers grain
• Effect of acetate kinase gene deletion engineering bacteria of Selenomonas ruminantium on propionate metabolism in vitro
• Comparisons in bacteria community changes in the rumen and in in vitro cultures as revealed by denaturing gradient gel electrophoresis
• Effect of feed intake on the intestinal supply of N fractions in dairy cows
• Is the trans-10 shift that sometimes occurs in the ruminal biohydrogenation of linoleic acid caused by low pH or starch? A Rusitec study
• Variation in sire genetics is an irrelevant determinant of digestibility in supplemented crossbred sheep fed canola and lupins
• Carbonic anhydrase II is secreted into whole saliva of three ruminating species
• Effects of forage to concentrate ratio on rumen fermentation pattern in buffaloes
• Mid to long term stability of ruminal physicochemistry in dairy cows fed a fibre- or a starch-based diet
• Fatty acid profile and fermentation characteristics of ruminal fluid of dairy cows fed TMR complemented with different grazing times
• Relationship between degradation characteristics of canola and pasture hays and milk production characteristics of late lactation dairy cows
• Effect of feeding different levels of banana peelings on the rumen environment, degradability and digesta kinetics of cattle fed a basal diet of elephant grass
• Effect of associating ryegrass to lucerne or sainfoin on rumen digestion in vitro
• Methane production and microbial profile in the rumen from three high water-soluble carbohydrate perennial ryegrass monocultures differing in their heading dates using RUSITEC
• The relationship between soluble and total faecal phosphorus excretion in lactating dairy cows of the Swedish Red and White breed
• Prediction of digestibility and intake of mixed diets in dairy cows from faecal samples with near infrared reflectance spectroscopy (NIRS)
• Bioavailability of soil-bound persistent organic pollutants in dairy ruminants: a review
• Effect of medium-chain fatty acids from coconut oil or krabok oil on in vitro rumen biohydrogenation
• Evaluation of the nutritive value of processed barley grain with different methods using an in vitro gas production technique with two sources of inocula
• Comparison of transcriptome and proteome expressions in the anaerobic rumen fungus Neocallimastix frontalis PMA02 under different substrate conditions
• Effects of crude glycerin on ruminal metabolism and digestibility when fed in combination with steam-flaked corn
• Evaluation of models for prediction of voluntary feed intake in beef steers
• Effect of different combining ratios of high-quality and poor-quality roughage on rumen fermentation parameters in vitro
• Mucosal acidification and hyperosmolarity differentially affect the barrier function of the isolated ovine ruminal epithelia
• Effect of supplemental yeast (Saccharomyces cerevisiae) and fat level on feed intake and nutrient digestion in beef cattle
• Methanogenesis kinetics and fermentation patterns in the rumen of sheep with or without protozoa
• Methodological aspects of quantitative analysis of ruminant faeces for adenosine triphosphate by the firefly luciferin-luciferase system
• Effects of increasing dietary protein on intake and total tract apparent digestibility in dairy crossbred heifers
• Modulation of Na transport by heat shock proteins in sheep rumen epithelium
• Electrogenic transport of SCFA anions in sheep rumen epithelium
• Effects of the ratio of nonfibre carbohydrates to rumen degradable protein on feed intake and digestibility in mid-lactation Holstein cows
• Influence of diet and detachment procedure on recovery of solid-associated microbes from sheep ruminal digesta
• Mode of action of Chrysanthemum coronarium as a modulator of biohydrogenation of fatty acids in the rumen
• Portal absorption of ethanol and propanol in early lactating dairy cows
• Effects of high non-structural carbohydrate concentration in lucerne on feeding behaviour and ruminal pH of early lactating cows
• Comparison of marker infusion techniques to determine the clearance of ruminal volatile fatty acids
• Differences of bacterial communities in the rumen liquor and faeces of steers fed on alfalfa or sainfoin silage and under arctic production
• Molecular diversity of the bacterial community in the rumen of the feral dromedary camel
• Variations in the production of CH4 per unit of digestible organic matter intake
• Trace elements of gastrointestinal tract contents of the European moose (Alces alces)
• Effect of low dietary P on rumen microbial P metabolism and synthesis
• Effects of synchronisation of energy and nitrogen supply on ruminal fermentation and microbial protein synthesis
• Influence of tree leaf supplementation on nutrient utilisation, rumen fermentation and digesta kinetics in sheep fed Cenchus ciliaris grass based diets
• A new method for simultaneous recording of methane eructation, reticulo-rumen motility and jaw movements in rumen fistulated cattle
• Dramatic shifts in rapidly fermentable carbohydrates influence mRNA expression of IGFBP3, IGFBP5 and IGFBP6 in rumen papillae
• Effects of various linseed treatments on biohydrogenation of C18:3n3 in vitro
• The ruminal anion channel: a pathway for the efflux of SCFA
• Novel technique for tracing ingestive and ruminative behaviours
• Postnatal changes in the expression of the ruminal monocarboxylate transporter 1
• Digestion site and extent of nitrogen fractions in growing steers fed maize silage and lucerne hay with different ratios
• Ruminal fatty acid profile and fermentation characteristics in ewes fed sunflower and fish oils
• Nutritive value attributes in timothy and alfalfa as affected by sample preparation treatments
• Intake, growth, ciliate protozoa and extra cellular microbial enzyme status of lambs on different yeast culture feeding
• Enzymatic approach of linoleic acid ruminal biohydrogenation
• Intake and partial digestion of nitrogen by sheep grazing four subtropical pastures during the summer
• Effects of extruded linseed, a mixture of C8:0 and C10:0 fatty acids, and diallyldisulfide on methane emission in dairy cows
• Ruminal bacteria, protozoa and fatty acid profile in sheep and goats supplemented with tannins
• Effects of dietary concentrate to forage rate on microbial protein recycling in the rumen of goats
• In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation
• Study on the measurement of fluorescence-labelled technique for protozoa predation rate on bacteria in the rumen
• Effect of freeze-thaw treatment of herbage on the biohydrogenation of ?-linolenic acid
• Estimation of the fractional rate of forage NDF digestion by in vitro gas production or in situ methods
• Gastrointestinal calcium (Ca) transport in sheep as affected by dietary Ca and treatment with 1.25-dihydroxyvitamin D3
• Effects of propionate-producing bacteria on propionate metabolism in vitro
• Comparison of passage rate, structure and motility of the reticulo-rumen in two sheep breeds
• Effect of dietary vitamin E supplementation on dietary nutrient digestibility in the Boer goat
• Site and extent of feed digestion in the digestive tract of beef cattle fed high-grain diet supplemented with cinnamaldehyde or eugenol
• Effects of aniso-prescription of chinese herbal medicine on the main digestive enzymes in the jejunum of growing cattle
• Effects of dietary energy intake and ruminal SCFA on mRNA expression of Na+/H+ exchangers in rumen epithelium of goats
• Effect of calcium level on feed intake, nutrient digestion, fecal microbial population and growth performance of dairy calves
• Effect of protein level on feed intake, nutrient digestibility and blood urea nitrogen in crossbred Brahman heifers
• Effect of fat level and supplemental yeast (Saccharomyces cerevisiae) on voluntary feed intake, digestion coefficient of nutrients and growth performance in meat goats
• The ruminal ratio of trans-10/trans-11 fatty acids obtained in vitro reflects in vivo values and strongly depends on the diet of the donor cow

• Effects of extracellular essential amino acid deprivation on protein synthesis signaling in bovine mammary epithelial cells in vitro
• Plasma angiopoietin-like protein 4 concentration is decreased by energy restriction in lactating dairy cattle
• Thiazolidinediones increase lipogenic enzyme activity in internal and external adipose tissue depots in sheep
• Selection for muscling reduces muscle response to adrenaline
• Glucose metabolism in neonatal calves: dependence on postnatal maturation
• The effects of beta-adrenergic agonist (BA) and growth hormone (GH) on metabolic characteristics and factors involved in determining skeletal muscle fibre type in growing lambs
• Recovery of ?-linolenic acid in milk fat of dairy cows fed flowering forage plants
• Effect of diet and breed on fatty acid composition of beef steers
• Effects of abomasal infusion of tallow and camelina oil on responses to glucose and insulin in dairy cows during late pregnancy
• Mammary amino acid metabolism in response to increased energy and protein supply in lactating dairy cows
• Empirical prediction of net splanchnic release of ß-hydroxybutyrate in ruminants
• Postweaning adaptation of liver activity to solid diet in goat kids
• Quantitative estimation of the endogenous synthesis of rumenic acid in goats fed lipid supplements
• Recycling of phosphate is not affected by P intake in lactating dairy cows
• Regulation of dairy cattle adipose tissue metabolism by adrenergic control systems and gene transcription mechanisms dictating increased overall efficiency
• Evaluation of response to insulin infusion in Holstein cattle undergoing an extended lactation
• Nutritive value and silage characteristics of partly stoned olive cakes treated with molasses
• Expression of adipogenic genes in longissimus muscle and different adipose tissues of cattle representing either the accretion or the secretion type
• Influence of lipid sources on the fatty acid composition of longissimus muscle of heifers finished in a feedlot1
• The effects of condensed tannins in Lotus corniculatus on valine kinetics in the mammary gland of the ewe
• Lipid supplements rich in n-3 polyunsaturated fatty acids deeply modify trans 18:1 isomers in the longissimus thoracis muscle of finishing cattle
• Serum IGF-I concentration from birth to slaughter in calves under different management strategies analysed with a spline model
• Effect of crown daisy (Chrysanthemum coronarium) and ricinoleic acid on sheep milk production and quality
• Heat production of dairy cows under acute and chronic heat load
• Effect of different supply and source of polyunsaturated fatty acid on milk fat synthesis of grazing dairy sheep
• Effect of roughage diet type and NaCl addition on the milk urea content in dairy cows
• Heavy metals in poultry manure, bovine tissues and human kidneys in Yucatán México
• Maternal nutritional plane alters ovine jejunal mRNA expression of glucagon like peptide-2 in offspring at 20 and 180 days of age
• Long term chronic and oral exposure of dairy goats to mixtures of polycyclic aromatic hydrocarbons: research of potential bioindicators of exposure in milk, urine and blood lymphocytes
• Fat body partition in dry Pelibuey ewes fed roughage diets with three levels of energy
• Investigation of the potential to use isotopic fractionation between milk and urine as a test for nitrogen use efficiency of dairy cows
• Blocking vasodilatory prostaglandin synthesis by ketoprofen fails to prevent the renal blood flow increase induced by insulin in conscious sheep
• Blocking NO synthesis by L-NAME perfusion partially prevents the renal blood flow increase induced by insulin perfusion in conscious sheep
• Concentrate feeding increases plasma leptin level in mid lactation goats
• Milk production and composition of dairy cows fed extruded canola and lignosulfonate
• Effects of antioxidant supplementation in the diet on blood parameters and muscle characteristics in fighting bulls during extreme exercise
• Effects of stage of grass silage maturity and level of concentrate in ewes in late gestation and early lactation on feed intake, blood energy metabolites and the performance of their lambs
• Influence of intensive nursing and feeding during early growth stage on growth and muscle physiology in grass-fattening Japanese Black cattle (Wagyu)
• Transcriptomic profile in adipose tissues is modified by nutrition in lactating goats
• Glucose release in response to adrenaline is lower in Merino ewes bred for lower fatness
• Glucose uptake in response to insulin is lower in Merino ewes bred for lower fatness.
• Effect of supplementation with different urea levels on young grazing bulls recently weaned in the dry season in tropical conditions
• Effects of amino acid infusion on ghrelin action in lactating cows
• Effect of Lactobacilli probiotic supplementation on blood glucose, insulin and NEFA performance of dairy cattle during late pregnancy and early lactation
• An unprotected conjugated linoleic acid (CLA) supplement reduces milk fat synthesis and forage intake in lactating goats
• The effects of chromium supplementation on blood parameters related to protein and lipid metabolism in early lactating cows
• Production and processing studies on calpain-system gene markers in cattle
• Effects of grazing time allocation on intake, foraging behaviour and hunger-related hormone and metabolites of dairy cows during the first grazing session
• Compared hepatic metabolism of linoleic and linolenic acids of finishing bovines given a n-3 PUFA-rich diet
• Effect of muscle and animal types on the expression of HSP in cattle muscle
• Effects of terpene oral administration on their transfer in goat milk
• Effects of lactogenic hormones on the expression of IGF-binding protein mRNA in cultured bovine mammary epithelial cells
• Effect of vitamin E levels in diet on the slaughter performance of the Boer goat
• Effect of plant oils on milk fatty acid composition in cows fed red clover silage based diets
• Myosin heavy chain expression in ovine skeletal muscles
• The effects of beta-adrenergic agonist (BA) and growth hormone (GH) on lamb growth characteristics and myosin heavy chain expression
• The association of interleukin-6 and insulin sensitivity in bovine subcutaneous and perirenal adipose tissue explants treated with propionate
• New insights on mammary tissue responses to dietary lipids using transcriptomics
• Effect of body condition score at parturition on blood glucose and insulin responses during a glucose tolerance test in Estonian Holstein and Estonian Red cows
• Effects of feeding rapeseed oil, soybean oil or linseed oil on stearoyl-CoA desaturase expression in the mammary gland of dairy cows
• Effects of chromium supplementation on production responses and some blood indicators of glucose metabolism in heat stressed dairy cows
• Effect of late gestation maternal nutrition on leptin, IGF-1, insulin and glucose concentration in suckling lambs
• Effects of increasing supplementation levels of rice bran on milk production of lactating dairy goats
• Monocarboxylate transporters (MCT1-MCT14) in the ruminant pancreas
• Circadian variation in plasma total antioxidative capacity and levels of ascorbic acid in sheep
• Expression of fatty acid and amino acid transporters around differentiation in bovine mammary epithelial cells (BMEC)
• Hepatic acetylation of the blood flow marker p-aminohippuric acid affect measurement of hepatic blood flow in cattle
• Magnesium and calcium metabolism in periparturient dairy cows fed different levels of calcium
• Insulin resistance after single dose dexamethasone treatment in dairy cows
• Plasma concentrations of incretins (GIP and GLP-1) did not increase in periparturient cows abomasally infused with glucose
• Response of plasma ghrelin to growth hormone releasing hormone (GHRH) administration during compensatory growth in steers
• Milk fatty acid profile of cows fed diets supplemented with soybean or fish oil and with two concentrate levels
• Performance, metabolic parameters and fatty acid composition of milk fat due to dietary CLA and rumen-protected fat of dairy cows
• A technique to assess internal body fat of dairy goats using real-time ultrasound
• Energy expenditure of Angus heifers divergently selected for residual feed intake
• Pattern of change and correlation of blood NEFA and urea with energy balance and related variables in dairy cows the first 21 days post-calving
• Expression of RBP4-mRNA in adipose tissue and RBP4 in serum of healthy dairy cows
• Comparative aspects of hormone sensitive lipase (HSL), lipoprotein lipase (LPL), adiponectin and leptin mRNA-expression in bovine fat tissue
• Exploring the potential for using erythrocyte membranes in the assessment of long-chain polyunsaturated fatty acid status of dairy cows
• Adaptation of hepatic glucose uptake and metabolism in growing lambs fed energy and nitrogen imbalanced diets
• Milk fatty acid profile from dairy cows fed increasing levels of soybean oil in diets based on tropical forage
• Effects of linseed and Acacia cyanophylla intake on performance and milk fatty acid composition in Sicilo-Sarde ewes fed oat silage or grazing triticale pasture
• Effect of supplementation of area specific mineral mixture or common salt on nutrient utilisation and growth in female calves fed wheat straw and concentrates
• Unrefined sunflower oil supplementation selectively influenced the milk fatty acid profile and oxidative status in Simmental cows
• Additive effects of trans10,cis12-CLA and propionic acid on milk fat content and composition in dairy cows
• Selection for muscling in Angus steers increases glycogen and reduces response to adrenaline in muscle
• Selection for muscling in Angus steers increases leanness and adipose tissue response to adrenaline
• Effects of maternal nutritional plane and selenium supply during gestation on neonatal offspring growth and visceral organ mass
• Heifer nutrition during gestation affects expression of IGF-1R, IGF-2 and IGF-2R in omental adipose tissue of their mature off-spring
• Tissue distribution of the nutrient sensing free fatty acid receptors FFAR2 and FFAR3 mRNA expression in the bovine species
• A preliminary milk recording study on restrictedly suckled cows in Burkina Faso
• Effect of a myostatin mutation, nutrition and a ?-adrenergic agonist (Ractopamine) on carcass and meat quality in lambs
• Chromium eases coincident challenges of lactation and heat stress
• The effects of diet on ascorbic acid status of Sudanese camels
• Subcutaneous or oral administration of liposome-encapsulated vasoactive intestinal peptide increases dietary intake in small ruminants
• Hormonal regulation of phosphate homeostasis in goats during transition to rumination
• Effects of dry matter and energy intake on the concentrations of blood metabolites in dairy cows receiving fresh-cut grass
• Gene expression of adiponectin and its receptors in bovine mammary gland and mammary epithelial cells
• Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yield in dairy ewes
• Blood parameters of sheep fed different levels of detoxificated castor bean waste
• Flax hulls and oil supplementation on the activity of antioxidant enzymes in dairy cows
• Alteration in the activation of NF-kB upon TNF-a and/or IFN-a/g treatment of C2C12 myotubes
• Leptin impairs expression levels of myogenic regulatory factors (MRF) and potentiates staurosporine effect in C2C12 myotubes
• Plasma glucagon-like peptide-1 concentration in non-lactating cows during abomasal infusion of linseed oil and in response to glucose and insulin challenges
• Effects of abomasal infusion of nicotinic acid on responses to glucose and ?-agonist challenges in partially feed-restricted lactating cows
• Genomic effects of insulin and insulin signalling inhibitors in evaluation of the mitochondrial contribution to myogenesis
• Use of carcass specific gravity to predict chemical body composition of F1 Boer × Saanen kids
• Effect of botanical composition of permanent grasslands and feeding practices in three regions of France on liposoluble components in cow milk
• Intravenous infusion of a lipid emulsion causes insulin resistance in Merino ewes under hyperinsulinaemic euglycaemic conditions
• Effect of feeding solid feed on the hepatic gene expression for the urea cycle and glycogen metabolism in Holstein calves during weaning transition
• Continuous lactation effects on mammary extraction rates of nutrients in dairy goats
• Effects of i.v. administration of apelin on endocrine in sheep and goats
• Trans-10,cis-12 conjugated linoleic acid reduces milk fat synthesis and insulin sensitivity in goats during early lactation
• Effect of two feeding levels on growth, blood metabolites and insulin in postweaning dual purpose cattle
• Characteristics of galactopoietic and lipolytic effects of exogenous growth hormonereleasing hormone in lactating Japanese Black cows under negative energy balance
• Chemerin, highly expressed in adipose tissues, stimulates the glycerol release in bovine differentiated adipocytes in vitro
• Novel minimal invasive technique for measuring hepatic metabolism quantitatively in dairy cows exemplified by studying hepatic glucose-net production after dexamethasone treatment
• Effects of ghrelin injection on blood metabolites and hormones of non-lactating and lactating cows
• Cellularity and lipogenic activities in perirenal and intermuscular adipose tissues from Blonde d’Aquitaine, Charolais and Holstein fetuses
• Increasing inclusion of wheat in maize and grass silage-based diets: production responses in dairy cows
• Intravenous insulin perfusion mimics the meal-dependent rise of renal blood flow in conscious sheep
• Femur biometry, densitometry and chemical composition of Moxoto goats supplemented with concentrate in a semiarid region
• Ad libitum concentrate for dairy cows: performance and calculated energy balance in the ‘Kempen System’ vs. a conventional Dutch feeding strategy
• Mobilisation of muscle protein and fat tissue in dairy cows around calving investigated by ultrasound measurements
• Expression of genes involved in different metabolic pathways in the liver of metabolically challenged dairy cows during early lactation: a field study
• Metabolic and production responses of dairy cows to two levels of rapeseed and soyabean expeller supplementation on red clover silage based diet
• Advances in the understanding of milk cholesterol level regulation
• Delayed response of milk fatty acids to micro algae fed in early lactation
• Plasma cortisol response to adrenocorticotropin hormone is negatively related to previous wool growth and is greater in twin than single sheep
• Effect of reducing dietary crude protein content and supplementing rumen protected lysine on performance of high producing dairy cows during heat stress
• Dietary glycerol supplementation to dairy cows: effects on lactation performance and metabolism
• Effect of feeding Leucaena hay on thyroid hormones and plasma zinc in dairy goats
• Effects of different levels of vitamin A supplementation on antioxidant status of beef cattle with a diet based poor quality silaged corn straw serum parameters of growing Nanjiang goats
• Effect of chromium and zinc supplementation on production and blood parameters of lactation Holstein cows under heat stress
• Urinary excretion of volatile fatty acids in sheep sustained by total intragastric infusions
• Study on fasting metabolism in growing water buffaloes (Bubalus bubalis) in Guangxi, China

• Characterisation of dairy cows carrying ‘fertil +/+’ or ‘fertil -/-’ haplotype for one QTL of female fertility located on chromosome 3
• The efect of marine algae supplementation in the ration of high yielding dairy cows during transition and its effect on metabolic parameters in the serum and follicular fluid around parturition
• Proteome and immunoassay analyses elucidate the role of pituitary hormone isoforms and highlight novel signals in response to feed restriction in dairy cows
• Interaction between photoperiod and nutritional status on ovine seasonality
• Influence of nutritional background on neuroendocrine reproductive and appetite responses to central insulin or NPY administration in sheep
• Effect of plane of nutrition on sexual behaviour of Boer and Mubende bucks
• 17?-oestradiol has dramatic effects on mammary epithelium integrity and loss of lactose in urine in dairy cows in late lactation
• The effect of protein supplementation on reproductive performance in Moghani ewes maintained on rangeland
• Delay in muscle development in bovine cloned foetuses
• Association between body condition score changes, parity and feeding system and fertility of lactating dairy cows
• Leptin and NEFA concentrations in yearling Jezersko-Solchava ewes during puberty and in the first reproductive season
• Possible implications of feeding soybean meal on fertility and milk production of high yielding dairy cows in the early post partum period: preliminary results
• MAP kinases ERK1/2, but not AMP-activated protein kinase, are involved in the effects of unsaturated fatty acids on goat granulosa cells steroidogenesis in vitro
• Post-natal consequences of a maternal nutritional restriction in the periconceptional period in sheep: effects on male lambs
• The infusion of glucose reduces circulating oestradiol and the level of aromatase in granulosa cells of ewes in the luteal phase of the oestrous cycle
• Factors decreasing pregnancy rate after embryo transfer in lactating dairy cows
• Periconception nutrition: effects on gestation length, lamb survival, body and organ growth
• Regulatory changes of chemokines in the bovine corpus luteum during the oestrous cycle
• Consequences of maternal feeding restriction during goat’s pregnancy on kid morphology and weight at birth
• Maternal efficiency in beef cattle is not compromised by selection for leanness or feed efficiency
• Effect of feeding strategies during the winter on fertility of dairy heifers first calving at 3 years of age
• Expression of adipokines in bovine ovaries: effect of human recombinant adiponectin and resistin on ovarian cells in vitro
• Effects of prostaglandin F2? (PGF2?) intrauterine injection on oestrus synchronisation in Bali cattle (Bos sondaicus)
• Use of metabolic profiles in transition cows and cows with low conception rates on a small-scale dairy farm
• Long term in vitro quantitative evaluation of spermatozoid concentrations from Iranian Lori rams: a new model for aging investigation
• Effects of different fat types on concentration of oestradiol and progesterone in the blood of ewes
• Expression of P450-aromatase in the corpus luteum of small ruminants
• Correlation between quantitative three dimensional Doppler parameters and real blood flow within the utero-placental unit: evaluation in a pregnant sheep experimental model
• Productive and reproductive performance of grazing dual purpose cows with or without access to Leucaena leucocephala in the tropics
• Dietary protein during gestation affects fetal growth and circulating indicators of placental function
• Blood chemistry modifications and the appearance of pregnancy toxaemia in nutritionally restricted dairy goats
• Genetic strain x diet interactions on physiological parameters associated with milk production, energy partitioning, and reproduction
• Change in serum blood components as affected by breeding period and dietary protected protein in ewes
• Short-term nutritional supplementation with lupin grain increases total IRS-2 and IRS-4 and decreases aromatase in ovine granulosa cells
• Dairy heifer growth and time to mating weight when fed elephant grass as sole feed: A simulation model
• Effect of supplemental n-3 fatty acid source on semen quality in Iranian Holstein bulls
• The effect of short-term treatment of ewes with either intravenous glucose or a supplement of soya and maize during the luteal phase on the number of follicles and the AMPK signalling pathway in granulosa and theca cells

• How repeated acidosis challenges affect sheep’s behaviour and reactivity?
• Relationships between feed intake variability and rumen pH in mid-lactating goats fed an acidogenic diet
• Sheep avoid eating saltbushes with high sulphur concentrations
• Influence of diet-induced sub-acute ruminal acidosis on the oxidative status of plasma in dairy cows
• Milk yield and quality of two genetic groups of dairy cattle under two cooling strategies during severe summer conditions
• The impact of long term grain feeding on the core body temperature of cattle
• Stress physiology in cattle is modified by temperament and hormonal growth promotant
• The effects of Yerba Mate (Ilex paraguarensis) supplementation on the productive performance of lambs
• Response of white blood cell stress-related gene expression to heat stress in lactating dairy cattle
• Feeding selenomethionine improves viability in Iranian Holstein suckling calves
• Effects of age on transportation and preslaughter stress responsiveness in Moroccan dromedary camels
• Influence of two drying off methods on udder health in Holstein cows given short dry periods
• Pre-slaughter stress and lipoperoxidation: protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle
• The effects of feeding Chromolaena odorata to goat dams during pregnancy on the acceptance of this feedstuff by their offspring
• Effects of the methionine analogue isopropyl ester of 2-hydroxy-4-methylthio-butanoic acid (HMBi) on blood parameters of cows under heat-stressed conditions
• Effect of level of endophyte-infected perennial ryegrass intake on plasma prolactin and some physiological parameters in Merino ewes
• Effect of physical processing of diet on eating and ruminating behaviors of dairy cows in early lactation
• The validity of glucometer produced for humans in farm animals
• Effect of chromium supplementation on production and blood parameters of earlylactation Holstein cows under heat stress
• Effect of cassava (Manihot esculenta) foliage on nutrition, parasite infection and growth of lambs
• The effects of high levels of rumen degradable protein on rumen fermentation and rumen histamine concentrations in dairy cows
• Effect of vitamin E supplementation on SCC in periparturient dairy goats
• Serum constituents and thyroid hormones in sheep fed Kochia scoparia hay
• The potential of pomegranate peels to decrease the incidence of oxidative-stress related diseases in cattle
• Improved water TDS can improve dairy cattle performance under heat stress
• Adrenal response to ACTH challenge in early lactating dairy cows characterised by different inflammatory conditions
• Performance and physiological responses of Holstein calves undergoing heat stress to supplementation with Chromium – Methionine
• Forage intake enhances omasal epithelium growth associated with accelerated epithelial cell cycle progression and increased cyclin D1 in weanling goats

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